Tarragon And Champagne Mustard - cooking recipe

Ingredients

2 tablespoons mustard seeds
5 tablespoons champagne vinegar
110 g mustard powder
110 g soft brown sugar
1/2 teaspoon salt
50 ml extra virgin olive oil

Preparation

Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.