Frozen Peanut Butter Treats - cooking recipe

Ingredients

1 (8 ounce) container fat-free cool whip
1/3 cup reduced-fat creamy peanut butter
1/4 cup fat free chocolate syrup

Preparation

Mix cool whip and peanut butter together until well blended and smooth.
Drop into a 12 cup muffin tin lined with foil liners.
Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
Best served cold, so chill in freezer for 30 minutes.