Grilled Rosemary Garlic Pork Chops - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh rosemary
salt and black pepper
8 pork chops, 1 inch thick

Preparation

Combine all ingredients for marinade in a shallow pan.
Add chops and toss well with mixture to coat evenly.
Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
Grill over medium high heat for about 20 minutes.