Salmon Rollups - cooking recipe

Ingredients

7 3/4 ounces canned salmon (drained, flaked)
1 teaspoon parsley, dried
1/2 teaspoon dill weed
cayenne pepper
1 egg, beaten
1 teaspoon instant minced onion
1 (8 ounce) can crescent rolls

Preparation

Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
Roll up from wide end after spreading.
Bake on cookie sheet at 350\u00b0F for 12 to 15 minutes.
Serve with a cheese sauce topping.