Cracker Barrel Macaroni And Cheese - cooking recipe

Ingredients

4 ounces macaroni
1 tablespoon butter
1 tablespoon flour
1 1/2 cups milk
2 ounces cheddar cheese, cubed
6 ounces Velveeta cheese, cubed
1 dash pepper
1 dash salt

Preparation

Cook macaroni according to package directions.
Melt butter in pan over medium heat. Make roux by stirring in flour, gradually add milk, stirring constantly until thickened. Add cheese, stir until melted.
Pour in 1 quart casserole dish. Add macaroni. Bake in 350 degree oven for 15 minutes or until brown and bubbly.