Bay Scallops Ceviche - cooking recipe

Ingredients

1/4 lb fresh bay scallop, cut into quarters
3 limes, juice of
1 tablespoon cilantro, minced
2 tablespoons red onions, chopped
2 teaspoons fresh basil, chopped
2 green onions, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1 (8 ounce) can stewed tomatoes
1 pinch black pepper

Preparation

In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
Mix well and marinate for 2 1/2 hours in refrigerator.
Serve chilled with crackers.