Hot Chicken Salad - cooking recipe

Ingredients

2 cups cooked chicken, diced
2 cups celery, diced
1/4 cup slivered almonds
1 tablespoon dried onion flakes
1/2 cup cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon lemon juice
1 cup mayonnaise
1/2 teaspoon prepared mustard
1 cup potato chips, crushed

Preparation

Mix chicken, celery, almonds, onions, cheese and salt.
Add juice and mustard to mayonnaise and fold into chicken mixture.
Put in a 8 x 8 casserole dish and sprinkle with potato chips.
Bake at 375 degrees for 15-20 minutes.