Chicken With Caramelized Onions - cooking recipe

Ingredients

cooking spray
6 cups thinly sliced onions
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1/2 cup low sodium chicken broth, divided
1/4 cup balsamic vinegar
6 (4 ounce) boneless skinless chicken breast halves

Preparation

Coat a large skillet with cooking spray; place over medium heat until hot.
Add onion; cover and cook 10 minutes or until onion is golden brown, stirring frequently.
Combine salt and next 3 ingredients; stir well.
Sprinkle half of spice mixture over onions; add 1/4 cup chicken broth, and cook 10 minutes, stirring frequently.
Add 2 tablespoons broth, and cook until liquid evaporates, scraping pan to loosen browned bits.
Stir in remaining 2 tablespoons broth; cook until liquid evaporates.
Add vinegar, and cook an additional 2 minutes.
or until liquid almost evaporates.
Remove onion mixture from skillet; set aside, and keep warm.
Wipe skillet clean with paper towels.
Rub chicken with remaining spice mixture.
Recoat skillet with cooking spray; place over medium-high heat until hot.
Add chicken; cook 5 minutes on each side or until done.
Serve chicken with caramelized onion mixture.