U'Nega'Gei - cooking recipe

Ingredients

4 cups chicken broth
1 cup green onion, chopped
2 tablespoons cornmeal
3/4 lb haddock fillet (or trout or bass)
1 1/2 cups lima beans
6 mushrooms, thinly sliced
2 tablespoons parsley, chopped
2 tablespoons dill, chopped
salt
pepper

Preparation

Place broth in a large saucepan.
Add green onions and cornmeal.
Simmer over low heat for 10 miutes.
Add fish, lima beans, and mushrooms. Continue cooking for 25 minutes, stirring occasionally and breaking the fish into small pieces.
Add parsley and dill; cook for 1 minute longer.
Season to taste with salt and pepper.