Sweet & Sour Onion Relish - cooking recipe

Ingredients

2 teaspoons olive oil
2 large onions, sliced (Vidalia or Walla Walla work best)
1 1/2 tablespoons sugar
1 clove garlic, minced
1 teaspoon fresh rosemary, chopped
1/4 cup distilled white vinegar
salt and pepper

Preparation

In a 1 1/2 skillet, heat oil over medium heat.
Add onions and sugar.
Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
Season with salt and pepper and more vinegar if desired.
Will keep in refrigerator for 3 days.