Williamsburg Almond Puff Pastry - cooking recipe

Ingredients

Pastry
1 cup flour
1/2 cup butter
1 tablespoon cold water
Filling
1 cup water
1/2 cup butter
1 cup flour
1 tablespoon almond extract
3 eggs
Frosting
3 tablespoons melted butter
1 cup powdered sugar
1 tablespoon milk

Preparation

Pastry: Cut butter into flour until crumbly.
Sprinkle with cold water and mix until it forms a ball.
Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
Filling: Bring water and butter to a boil; remove from heat.
Add almond extract and stir in flour.
Beat eggs in one at a time.
Place batter over crust.
Fold pastries over lengthwise and seal edges with water.
Bake at 350F for 40-45 minutes until lightly browned.
Cool.
Frosting: Combine ingredients and spread over pastry.