Sponge Candy - Just Like Malt Balls - cooking recipe

Ingredients

1 cup sugar
1 cup light corn syrup
1 teaspoon vinegar
1 1/2 teaspoons baking soda
chocolate

Preparation

Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
Invert pan, break into bite size pieces. Spread or dip into melted chocolate.