O'Charley'S Spinach Dip - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1/2 cup shredded parmesan cheese
2 (10 ounce) jars five brothers alfredo sauce
1 cup diced artichoke heart
1 teaspoon Tabasco sauce
1/2 teaspoon lemon juice

Preparation

Thaw, drain, and squeeze dry the spinach.
Mix all ingredients together thoroughly.
Heat in microwave until hot, stirring frequently.
Serve with tortilla chips.