Broccoli Coleslaw - cooking recipe

Ingredients

1/2 small red cabbage
1/2 small green cabbage
2 carrots
1/2 cucumber
1 1/2 cups broccoli
1 cup mayonnaise
4 tablespoons vinegar
1/3 cup sugar
2 tablespoons Italian dressing

Preparation

With cutting board and sharp knife, Chop up the red and green cabbage. Slice up the carrots, cucumber, broccoli into thin strips. Place in a bowl.
In a small bowl, whisk up the mayo, vinegar, sugar and italian dressing to taste. Add mixture to the veggies, blend well.
Chill for 3 hours.