Light And Easy Dinner Rolls - cooking recipe

Ingredients

1 cup warm water
4 teaspoons active dry yeast
1/3 cup canola oil
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/2 cups unbleached all-purpose flour

Preparation

Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
Stir in oil, sugar, eggs and salt.
Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
Cover and refrigerate 2 hours or up to 4 days.
Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
Cover and let dough balls rise for 1 - 1 1/2 hours.
Preheat oven to 350\u00b0 F.
Bake until rolls are golden brown, 20 to 25 minutes.
Break rolls apart to serve.