Blt With Caesar Mayo - cooking recipe

Ingredients

8 slices applewood-smoked bacon (about 3/4 lb.)
1 cup mayonnaise
1/4 cup shredded parmesan cheese
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium garlic clove
1 drained canned anchovy fillet
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Worcestershire sauce
8 slices crusty bread, large like sweet batard
2 large ripe tomatoes, sliced
about 1/4 tsp. coarse sea salt
4 large romaine lettuce leaves

Preparation

In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.