Seafood Club Sandwich - cooking recipe

Ingredients

12 slices Italian bread or 12 slices white bread, toasted
mayonnaise
salt and pepper
16 ounces imitation crabmeat
3 (6 ounce) cans tuna, drained
dill relish (optional)
black olives (optional)
lettuce (optional)
1 tomatoes, sliced (optional)
1 onion, sliced (optional)
4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

Preparation

shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
In another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
To these mixtures you can add seasonings if desired.
I put black olives in my crab mix and dill relish sometimes in my tuna mix.
Take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
Place another slice of toasted bread on this.
Scoop some tuna mixture onto this second slice of toast.
Can now place any other options- I like lettuce, tomato and mozzarella cheese.
Place third slice of toasted bread onto top layer (I sometimes put a little mayo on bread so it sticks together).
Can toothpick layers together and cut in half.
Enjoy.