Vanilla Cappuccino Protein Shake - cooking recipe

Ingredients

2 tablespoons unjury vanilla protein powder (2 scoops)
4 ounces skim milk, frozen in cubes
4 ounces skim milk
1 tablespoon instant decaffeinated coffee
1/2 teaspoon vanilla extract
1 teaspoon sugar substitute (1 packet)

Preparation

Place all ingredients into a blender and blend until smooth.
Variation: Instead of vanilla extract, you can use almond extract for a nutty flavor. To make a mocha cappuccino, use chocolate unjury protein powder.