Creamy Cucumber Salad Dressing - cooking recipe

Ingredients

2 small cucumbers, chopped (peel and all if organic)
1/2 cup cashews, soaked
1/4 cup water (more or less depending on how thick you like)
1 lemon, juice of
1 tablespoon apple cider vinegar (to taste)
1 tablespoon agave nectar (to taste)
2 tablespoons dried dill (or 1/2 bunch fresh)
1 tablespoon sea salt (to taste)
1 tablespoon black pepper (to taste)

Preparation

Blend all ingredients in a high speed blender, adding water as needed.
If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
Dressing will thicken in fridge.