Sole In Mustard Sauce - cooking recipe

Ingredients

1 1/2 lbs sole fillets or 2 -6 sole fillets
2 ounces butter
1 lemon, juice of, strained
2 shallots, finely chopped
3 1/2 ounces dry white wine
7 ounces heavy cream
2 tablespoons Grey Poupon mustard
salt and pepper
6 scallions, including green tops, sliced

Preparation

Sauce: Put shallots into sauce pan with wine; Boil gently until wine has evaporated; Mix cream and mustard together and add to the shallots; Season with salt and peppier and bring to a boil; Boil over medium heat, stirring often, until mixture thickens (about 8 minutes); Cool.
Preheat oven to 425 O.
Arrange fillets crosswise, overlapping each other by about 1/2 inch in shallow oven-proff dish;.
Melt butter and spoon over fish;.
Spoon lemon juice over fish;.
Pour sauce over fish in a wide band down the center;.
Cook for 10 - 15 minutes, until fork penetrates easily.
Garnish with Scallions and serve.