Pear Mustard Glaze For Meat & Poultry - cooking recipe

Ingredients

1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 tablespoons honey
1/4 teaspoon hot sauce
salt and pepper

Preparation

Place all the ingredients is a food processor, with steel blade, process until you have a very smooth terxture.