Meat Lovers Spaghetti Sauce - cooking recipe

Ingredients

3 lbs lean ground beef
1 - 1 1/2 lb pork sausage (Jimmy Dean)
20 ounces frozen meatballs
3 (28 ounce) cans crushed tomatoes
3 (14 1/2 ounce) cans stewed tomatoes, Italian style
1 (26 ounce) jar of ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite)
1 large onion, chopped fine
3 garlic cloves, minced
Italian spices

Preparation

In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.
Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.
Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
Add frozen meatballs to sauce about 30 minutes prior to serving.