Vietnamese Marmite Mint Chicken - cooking recipe

Ingredients

3 tablespoons vietnamese fish sauce
1 teaspoon sugar
1/2 bamboo shoot (sliced)
1 onion (diced)
5 garlic cloves (chopped)
4 chicken breasts (cut into large cube)
3 -5 stalks mint leaves
5 -7 red chilli padi (lightly crushed)
5 dried red chilies
1 tablespoon marmite
1 cup steamed white rice

Preparation

Heat oil and saute onions, dried chillies & chopped garlic over medium flame until translucent.
Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying.
Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice.