Balsamic Green Beans - cooking recipe

Ingredients

5 teaspoons balsamic vinegar
1/2 teaspoon sugar
2 tablespoons olive oil
3/4 lb green beans
1 shallot, sliced
2 garlic cloves, smashed
salt, pepper
1/4 cup water, more if needed
1 tablespoon butter, cut in 4 pieces
1/4 cup toasted sliced almonds

Preparation

Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
Heat a skillet on high heat, add oil.
Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
Stir in remaining balsamic, add butter and almonds, swirling pan to blend.