Cinnamon Snickerdoodles - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
2 eggs
1/4 cup vegetable oil
1 1/2 teaspoons cinnamon, divided
2 tablespoons granulated sugar
1 small amount flour
cooking spray

Preparation

Preheat oven to 400 degrees F.
Spray 3 baking sheets w/ nonstick cooking spray.
In a large bowl, beat cake mix, eggs, 1.4 cup vegetable oil & 1/4 teaspoon cinnamon with a wooden spoon until it forms a soft dough.
In a small bowl, combine sugar and remaining cinnamon; mix.
Form small ( 1 inch) balls w/ cake mixture then roll in sugar mixture.
Place dough balls, spaced well apart, on baking sheets.
Using the base of a glass, ( dip in a little flour so it doesn't stick) gently flatten each ball.
Bake until edges are light brown. 3- 6 minutes.
Let cool for 1 minute before transferring to wire racks.