Creamy Coleslaw (My Version Of Deer Head Inn) - cooking recipe

Ingredients

1 (16 ounce) bag coleslaw mix
4 green onions, diced
3/4 - 1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons half-and-half
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon celery seed
salt and pepper

Preparation

Combine coleslaw mix and diced onions in a large bowl.
In a separate bowl, combine remaining ingredients with a whisk until smooth.
Mix dressing into coleslaw and adjust seasonings as desired.
Refrigerate at least 1 hour.