Oven Roasted Cauliflower - cooking recipe

Ingredients

2 lbs cauliflower florets
1 cup chopped white onion
3 garlic cloves, crushed
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh thyme
1/2 teaspoon salt

Preparation

Preheat an oven to 425\u00b0F
Toss cauliflower, onions, and garlic together in a large roasting pan.
Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat.
Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.