Antipasto Caesar Salad - cooking recipe

Ingredients

1/2 cup caesar salad dressing
1 large head romaine lettuce, torn
1 cup garlic-flavored croutons
1/3 cup parmesan cheese, grated
2 ounces pepperoni slices, halved
1/2 cup ripe olives
7 ounces artichoke hearts, drained and halved

Preparation

Pour dressing into large salad bowl.
Add romaine; toss until coated with dressing.
Add pepperoni, olives and artichoke hearts.
Sprinkle with croutons, cheese and pepper; toss.