Sauerkraut Salad - cooking recipe

Ingredients

1 (32 ounce) jar sauerkraut
1 (11 ounce) can corn
1 (4 ounce) jar pimientos
1 cup celery, chopped
1 green pepper, chopped
1 bunch green onion, tops included, chopped
1/2 cup apple cider vinegar
1/2 cup sugar or 1/2 cup Equal Sugar Lite
1/2 cup olive oil (or Enova)

Preparation

Drain sauerkraut, corn and pimentos.
Mix together first 6 ingredients.
In a seperate bowl mix vinegar, oil and sugar till sugar is dissolved. Pour over sauerktaut mixture and toss gently until well mixed. Cover and refrigerate overnight. Toss again before serving.