Ingredients
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1 1/4 cups flour
2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 1/4 cups buttermilk
1/2 teaspoon baking soda
2 tablespoons melted unsalted butter
3/4 cup small wild blueberries
Preparation
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Sift flour, sugar, baking powder& salt into a bowl.
In medium bowl, beat egg and stir in buttermilk and baking soda.
With egg beater, beat flour mixture just till smooth (very little.) Stir in melted butter and blueberries with a large spoon.
Pour batter by 1/4 cup measure onto griddle.
Served with Canadian Maple Syrup and a bit of whipped cream.
Enjoy!
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