Cowboy Caviar - cooking recipe

Ingredients

1 cup sour cream
1 cup real mayonnaise
1 cup shredded cheddar cheese
1 (10 ounce) can rotel, drained (you can get the hot if you like it spicey)
2 (11 ounce) cans mexicorn, drained
4 green onions, chopped (green and white parts)
1 cup vidalia onion, chopped
1 -2 teaspoon sugar

Preparation

Mix all together and chill.
Serve with corn chips or tortilla chips.