Camarones Rancheros - cooking recipe

Ingredients

1/2 lb shrimp, peeled and deveined
1 large bell pepper, sliced
1 yellow onion, sliced
1 jalapeno pepper, sliced
1 tomatoes, diced
1/4 lb mushroom, sliced
2 tablespoons olive oil
1/4 teaspoon dried red pepper flakes (optional, if you like more heat) (optional)

Preparation

Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
Serve over rice.