Ingredients
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1/2 cup brown sugar, firmly packed
1 1/2 tablespoons flour
salt, pinch of
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla
Preparation
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Equipment You Will Need:.
measuring cups.
measuring spoons.
small saucepan.
wooden spoon.
Directions:.
Combine the brown sugar, flour, and salt in the small saucepan.
Very gradually add the boiling water and stir with the wooden spoon.
Over low heat stir the mixture until it is thick and creamy - about 5 minutes.
When the sauce is thick, remove the saucepan from the heat. Stir in the butter and vanilla. Let the butter melt completely.
Serve warm over Marilla's Plum Pudding.
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