Venison Chili - cooking recipe

Ingredients

2 lbs ground venison
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon garlic powder
2 (16 ounce) cans tomatoes
2 (16 ounce) cans kidney beans
2 (16 ounce) cans pinto beans
1/4 cup ketchup
3 tablespoons balsamic vinegar
2 medium onions, diced
red peppers or jalapeno

Preparation

Brown venison (drain if using beef).
Combine next 5 items and add to meat.
Mix well.
Add next 7 items and bring to boil.
Simmer for 11/2 to 2 hours.