Pepperoni 'N Cheese Balls - cooking recipe

Ingredients

1 (11 ounce) can Pillsbury refrigerated crusty french loaf
32 slices pepperoni (thin slices)
8 mozzarella cheese cubes (1\" cubes of)

Preparation

Preheat oven to 375\u00b0.
Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
Wrap dough around pepperoni and cheese and be sure to seal all seams well.
Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.