Cake Crumb Pudding (A Use For Stale Cake) - cooking recipe

Ingredients

1 1/2 cups cake crumbs
2 large eggs, slightly beaten
2 cups hot milk
4 -6 teaspoons sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup raisins or 1/2 cup walnuts

Preparation

Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
Then pour over crumbs and pour into dish.
Place dish in a pan of hot water.
Bake 350 for 40 min or until knife inserted comes out clean.
Serve hot or cold with cream.