Very Good Meatloaf With No Fillers, Eggs Or Bread Crumbs - cooking recipe

Ingredients

1 - 1 1/2 lb ground chuck
1 onion, diced (I used large)
1 green pepper, diced
1 red pepper, diced
1 (28 ounce) can diced tomatoes, drained, divided
1/2 shredded cheddar cheese (optional)
1 tablespoon Lawry's Seasoned Salt
pepper

Preparation

Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
form into a loaf or
put in a loaf pan,.
spoon rest of diced tomatoes on top of meatloaf.
cover with aluminum foil
bake in oven at 350 degrees for
1 1/2 to 2 hours.
uncover aluminum foil last 15 minutes of baking.
let rest 10 minutes before cutting.