Super Bowl Sunday Seafood Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup mayonnaise (Hellmans or Best Foods)
1 teaspoon Worcestershire sauce, to taste
2 scallions, finely minced
1/2 teaspoon crushed garlic, I use from the jar, but if you use fresh, make sure it is completely smooth
1/2 lb cooked shrimp, finely chopped
1 (6 ounce) can crabmeat, I use Bumblebee extra fancy

Preparation

Cream the cream cheese in a blender until fluffy.
Stir in mayonnaise and sour cream.
Add Worcestershire sauce and garlic.
Add scallions.
Fold in shrimp and crab.
Check seasoning and serve.