Stir-Fried Chard With Asian Seasonings - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 garlic cloves, minced
1 1/2 lbs swiss chard, trimmed and coarsely chopped
2 teaspoons soy sauce
1/2 teaspoon sesame oil
3 drops hot pepper sauce

Preparation

Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
Gradually add chard; as one batch wilts add another. Cook over medium heat, stirring frequently, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.