Dill Soup (Zupa Koperkowa) - cooking recipe

Ingredients

15 g unsalted butter
1 tablespoon fresh dill, chopped
500 ml beef stock
1/2 teaspoon lemon juice
150 ml sour cream
salt and pepper

Preparation

Melt butter in pan, add dill and stir gently over low heat for a few minutes.
Heat stock and add the dill to it.
Mix in the lemon juice and cream.
Season and serve.