Easy Chocolate Sauce - cooking recipe

Ingredients

2 -3 ounces unsweetened chocolate
1 (14 ounce) can condensed milk (not evaporated)
1 teaspoon vanilla (if you go for the 3 oz. you may want to add a little more.)

Preparation

Carefully melt the chocolate in the condensed milk, and bring to a boil. Boil gently for a minute. Then add the vanilla. You can also add peanut butter (just a big spoonful or, no big deal) if desired. I prefer the 2oz. of chocolate, but you may want the 3oz.
Thin with regular milk, if you need to.
You may like to use a different extract, such as almond or maple, or which ever. It's really cool to make truffles out of this after it cools a little.