Fall Off The Bone Baked Maple Glazed Ribs - cooking recipe

Ingredients

3 lbs pork baby back ribs
seasoning salt (or rib rub)
1 cup maple syrup
1/2 cup ketchup
3 tablespoons firmly packed brown sugar
2 tablespoons white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon chili powder
1 garlic clove, finely chopped
2 tablespoons water

Preparation

Preheat oven to 425\u00b0F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
Bake about 30 minutes, until meat is browned.
Reduce the oven to 300\u00b0F Pour maple syrup over the ribs.
Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.