Plum And Orange Baked Cheesecake - cooking recipe

Ingredients

150 g plain sweet biscuits
80 g butter, melted
825 g dark plums in heavy syrup
2 (250 g) packets cream cheese
2 tablespoons plain sifted flour
1/2 cup sour cream
1 tablespoon grated orange, rine
1 tablespoon Grand Marnier
3 eggs, beaten lightly
3/4 cup caster sugar
2 tablespoons sliced almonds

Preparation

Grease 23cm spring form tin.
Process biscuits.
add butter and process til just combined.
Press into tin.
Refrigerate about 20 mins.
Heat over to slow.
Drain plums in large bowl
Reserve juice for syrup.
Halve plums and remove the stones.
Combine rest of ingredients except almonds.
Beat 5 mins til sooth, thick.
Pour into tin.
Place plums on top.
Top with almonds.
Bake in slow oven about 50 - 60 minutes.
Cool in oven with door ajar.