Teriyaki Chicken Wings - cooking recipe

Ingredients

1/3 cup lemon juice
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 lbs chicken wings (cut at joint with tips removed)

Preparation

Combine all ingredients and add Chicken Wings.
Cover and refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375.
Arrange wings on an aluminum foil lined baking sheet.
Bake 40-45 minutes, basting occasionally with marinade.