Chocolate-Amaretto Pie - cooking recipe

Ingredients

1/4 cup butter
1/2 cup unsweetened cocoa
1 cup butter, room temperature
1 1/4 cups superfine sugar
1/4 cup amaretto liqueur
4 eggs, room temperature
1 9-inch baked pie crust

Preparation

Melt 1/4 cup butter in small saucepan; remove from heat; stir in cocoa.
Cream 1 cup butter with sugar and amaretto; gradually beat in cocoa; add eggs, one at a time, beating 3 minutes after each addition; continue beating until sugar is completely dissolved.
Pour into crust and refrigerate until firm, about 4 hours.