Company Green Peas Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen peas
5 slices bacon, diced
1 small onion, chopped fine
1 cup sliced mushrooms
2 tablespoons flour
1 cup light cream

Preparation

Cook peas according to package directions.
In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
Add onion and mushrooms to skillet and saute until almost done.
Add flour, stir and cook for 1 to 2 minutes.
Add cream, cook and stir to consistency of a medium white sauce.
Add all of mixture to peas and stir in bacon.