Doodle Noodle Casserole - cooking recipe

Ingredients

5 ounces noodles
7 ounces tuna in water, Drained
1/2 cup mayonnaise
1 cup chopped celery
1/2 cup chopped onion
1 cup chopped green pepper
1 teaspoon salt
1/4 cup chopped pimiento
1 (10 1/2 ounce) can cream of celery soup
1 cup milk
1 cup sharp cheddar cheese
1/2 cup slivered almonds, Toasted

Preparation

Cook noodles and drain.
Combine with tuna; add mayonnaise, chopped vegetables and salt.
Blend in soup and milk and stir well.
Heat and add cheese, stirring until melted. Spoon into 11/2 quart casserole.
Top with almonds and bake 20 minutes at 425\u00b0.