Blackberry Mush - cooking recipe

Ingredients

1 cup blackberry
1 cup water
3 tablespoons cornstarch
1/3 cup cold water
1/2 cup sugar

Preparation

Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
Meanwhile, combine corn starch and 1/3 cup water until smooth.
Stir corn starch/water mixture in to berries and stir until thickened.
Remove from heat.
Add sugar and mixture until smooth.
Pour into 1 quart dish and cool.
Serve with milk or vanilla ice cream.