English Sausage And Bean Casserole - cooking recipe

Ingredients

6 cumberland sausages
2 onions, chopped
16 ounces butter beans (I used tinned)
16 ounces baked beans (tinned)
1/2 of chopped garlic clove (my mum said half but I like to use a whole clove)
1 tablespoon Worcestershire sauce
0.5 (440 ml) can cider
12 slices bacon
2 pints chicken stock
16 ounces of tinned chopped tomatoes

Preparation

Grill the sausages until brown.
Fry the chopped onions with the garlic and bacon.
In a large saucepan add all the ingredients except only add half the stock. Bring to the boil and then simmer slowly.
The recipe doesn't tell you how long to simmer for but sometimes I serve after 20-30 mins or so. If I keep it on for longer I haven't managed to overcook it yet. I just add in the rest of the stock as and when required if I'm waiting for guests to arrive.