Beet Salsa - cooking recipe

Ingredients

2 beets, trimmed
1 tablespoon coarse grain mustard
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, chopped
1 shallot, trimmed, thinly sliced
salt and pepper

Preparation

Wearing rubber gloves to avoid staining your hands, peel the beet. Coarsely grate the beet into a large glass or ceramic bowl.
Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the grated beets. Season with salt and pepper.